Title: Chicken Corn Chowder
Categories: Soup
Yield: 3 Servings

2		Slices of bacon
1/2	c	Chopped onion
1	ds	Crushed thyme leaves
1	cn	Cream of chicken soup
1		Soup can of milk
1/2	c	Creamed corn

In saucepan, cook bacon until crisp. Remove and crumble. Pour off all but 2 T. drippings. Cook onion with thyme in drippings till tender. Stir in soup, milk, corn and bacon. Heat; stirring often. Makes 3 cups.

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